Desi Ghee, A Re-Discovered Miracle Of Modern Indian Kitchens
Time and again since the past two decades, our humble Indian kitchens have been plagued by the fear of Fat in Desi Ghee . Ghee or clarified butter is a 5000 years-old wondrous creation, churned out from India’s culture, beliefs, faith & fresh cow milk. Indians have included Ghee in every aspect of their celebrations and health for centuries. In this informative by Annapurna, one of the best ghee brands in India ,find out the importance of this modern Superfood that has been enjoying its cult status as an Elixir in every Indian kitchen, since forever! Ghee – A Good Fat With Multiple Benefits People grew up hearing many terrifying myths encircling ghee. Misconceptions like 'ghee is infused with fatty acids and other compounds that are detrimental to an individual’s health' or 'ghee is a fattening food which would never allow the consumer to lose weight' etc. had always made rounds in people’s mouths. But, in reality, Ghee is just the opposite of everything bad that i...