7 Traditional Bengali Sweets Made with Ghee for Durga Puja
Durga Puja celebrates Goddess Durga’s victory over evil. It’s one of the biggest celebrations, and it’s not just about devotion and celebration. It’s also a feast for the senses. Sweets have a special place in the festival. In Bengali culture, sweets are more than just food; they symbolize pure love, joy, and warmth of togetherness. Each puja dish is adorned with traditional sweets that appeal to the appetite and tastebuds with every bite. A common ingredient that ties these delicious creations together is ghee. As you get ready to enjoy this wonderful festival, be sure to try seven ghee-based sweet dishes that will surely enhance your Durga Puja experience. 1. Labango Lotika Labango Lotika, also known as Lavang Lata, is a crispy, flaky sweet dish filled with a rich mixture of khoya, spices, and a hint of ghee. This mouthwatering sweet is sealed with a clove (labango) before being deep-fried in ghee to golden perfection. The Gawa ghee plays a key role in frying. It furthermore ad...