Everything You Need to Know About Choosing the Best Desi Ghee
If there is one ingredient that connects every Indian kitchen from busy metros to slow, peaceful towns, it is ghee. The familiar aroma of hot rotis brushed with golden ghee, the comfort of a simple dal tadka, or the richness of festive sweets… it all begins with that one spoonful. Over the years, as conversations around food have shifted towards purity and health, people have started looking closely at what they are bringing home. That is why desi ghee, especially pure ghee, has made such a strong comeback. But with so many brands, labels, and claims in the market, how do you actually choose the best desi ghee for your family? Is healthy ghee really good for everyday consumption? Let’s explore the answers in the most simple, relatable way. What Makes Desi Ghee Truly Special? Desi ghee is not just an ingredient. It is heritage. Traditionally made using the bilona or hand-churning method, desi ghee carries the warmth of homemade cooking and the depth of time-tested Indian culinary...