Annapurna Group

  Festive seasons are always a whirlwind of joy, colours, and togetherness. Be it the conch shell sounds during Durga Puja or diyas glowing bright during Diwali, these festivals leave behind just such stunning memories. However, when the days of puja come to an end, it does not mean that the fun needs to stop along with it. Why wait for another occasion when one can indulge one's sweet tooth? With Annapurna’s purest cow ghee, you can bring the festive magic back into your home anytime! Ghee, especially cow ghee, is the most lovely source of flavours and nutrition. Its aroma and authentic flavour make it a key ingredient in many Indian sweets. Here are five easy and quick desserts you can whip up at home with the purest Annapurna Cow Ghee, recreating the essence of celebrations in your kitchen. 1. Ghee-Roasted Suji Halwa Suji halwa is a classic dessert that requires minimal ingredients but delivers maximum flavour. The key to making it irresistible is using pure ghee, and Annapurna ...

  Durga Puja celebrates Goddess Durga’s victory over evil. It’s one of the biggest celebrations, and it’s not just about devotion and celebration. It’s also a feast for the senses. Sweets have a special place in the festival. In Bengali culture, sweets are more than just food; they symbolize pure love, joy, and warmth of togetherness. Each puja dish is adorned with traditional sweets that appeal to the appetite and tastebuds with every bite. A common ingredient that ties these delicious creations together is ghee. As you get ready to enjoy this wonderful festival, be sure to try seven ghee-based sweet dishes that will surely enhance your Durga Puja experience. 1. Labango Lotika Labango Lotika, also known as Lavang Lata, is a crispy, flaky sweet dish filled with a rich mixture of khoya, spices, and a hint of ghee. This mouthwatering sweet is sealed with a clove (labango) before being deep-fried in ghee to golden perfection. The Gawa ghee plays a key role in frying. It furthermore ad...

  Veg Mayo, or Eggless Mayo, is an exceptional snacking partner for a nation where the majority of the consumers are vegetarian. Eggless mayo preparation requires edible oils, spices, vinegars, lemon juice, and salt to taste, blended together to form a creamy delight that has become part of our daily lives. Each swipe of the VegMayonnaise is laden with flavours that make snacking a delicious affair. There are several eggless mayonnaise recipes that one can try at home without much fuss. One such recipe is the sandwich. Simply add a bit of mayonnaise to the loaf of bread, put in some lettuce leaves and sandwich fillers and you have yourself a delicious evening snack. Or fix yourself a burger with egglessmayonnaise sauce. One can use mayonnaise for burgers by simply using it as a dip or by adding a generous layer of the veg mayo on each bun of burgers. Because the taste palates are so similar, mayonnaise can be a good substitute for cheese. Apart from the finger-licking r...

Desi Ghee, one of the most important parts of India’s culinary palette, is often dubbed as super food. People often ponder the question, Is Desi Ghee Good For Health ? The answer is a resounding yes. Desi Ghee Benefits include the increase of good cholesterol or HDL and reduction of bad cholesterol or LDL, promoting lean body mass and improving the body’s metabolism. Annapurna Desi Ghee Contains unsaturated (both poly and mono) acids which help in reducing LDL and reduce the chances of heart diseases. Also, essential amino acids and omega-6 fatty acids in Desi Ghee helps in weight loss. Desi Ghee Is Good For Hair as daily massaging the scalp with desi ghee improves blood circulation and makes the hair smoother and softer. Similarly, a drop of Desi Ghee On Lips helps to moisturize dry, chapped lips in winters.     Now let us see some top Desi Ghee Brands in India. Among the several Desi Ghee Brands , Jharna Ghee , Annapurna Desi Ghee, Gowardhan ghee are some of the most p...

Time and again since the past two decades, our humble Indian kitchens have been plagued by the fear of Fat in  Desi Ghee . Ghee or clarified butter is a 5000 years-old wondrous creation, churned out from India’s culture, beliefs, faith & fresh cow milk. Indians have included Ghee in every aspect of their celebrations and health for centuries. In this informative by Annapurna, one of the best ghee brands in India ,find out the importance of this modern Superfood that has been enjoying its cult status as an Elixir in every Indian kitchen, since forever! Ghee – A Good Fat With Multiple Benefits People grew up hearing many terrifying myths encircling ghee. Misconceptions like 'ghee is infused with fatty acids and other compounds that are detrimental to an individual’s health' or 'ghee is a fattening food which would never allow the consumer to lose weight' etc. had always made rounds in people’s mouths. But, in reality, Ghee is just the opposite of everything bad that i...